Description
Butter Chicken Description
Overview
Butter Chicken, known as Murgh Makhani in Hindi, is a beloved Indian dish that originated in the 1940s at the Moti Mahal restaurant in Delhi. This dish has gained immense popularity worldwide due to its rich flavors and creamy texture. It features marinated chicken that is grilled or roasted, then simmered in a luxurious tomato-based sauce enriched with butter and cream
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