Annapurna Kitchen

$3.99

Annapurna Kitchen Mango Lassi is a popular lassi variety made with Indian yogurt (dahi/ curd), ripe sweet mangoes and cardamoms. A small amount of milk or fresh cream known as malai is also added for a creamy and rich feel. This also helps balance the sourness of the yogurt.

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Annapurna Kitchen Mango Lassi is a popular lassi variety made with Indian yogurt (dahi/ curd), ripe sweet mangoes and cardamoms. A small amount of milk or fresh cream known as malai is also added for a creamy and rich feel. This also helps balance the sourness of the yogurt.

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